Fresh Vegetables are in your local markets NOW! Indianola's Farmers Market was full of squash, zucchini and eggplant on Saturday! Our market is open from 9 to 12 at the B.B. King Museum....homemade jams and pickled okra, art, crafts, baby bibs...it's a fun place to be on Saturday morning! After shopping, go through the Museum and come down to The Crown for lunch! That's a lovely day I've just planned for you!
I love roasted vegetables and they are so easy to do....tasty and healthy! Cook on your grill OR in your kitchen with the oven set on 450 degrees. Don't worry about heating up the kitchen....It only takes about 15 minutes and the flavor is worth it!
Put 2 Tablespoons of olive oil in the roasting pan (or a bowl if using the grill) Add 1/2 teaspoon Sassy Seasoning Salt and 1/2 teaspoon Italian Spices. Mix and rub over the cut vegetables...turning them in the pan to cover each part of the vegetable. Use yellow squash, zucchini, bell peppers, onion, eggplant, tiny carrots, whole green beans...your choice! I usually cut pieces into "two bite size" so they look pretty on the plate too! Place in the 450 degree oven for 10 minutes...stir and check...then usually about 5 minutes more makes them just soft and delicious!
Our Sassy Seasoning is wonderful and very intense in flavor....a little bottle goes a LONG WAY in your kitchen!
Remember with a $40.00 order you can choose to purchase one of our Customer Half-Price Specials...Soup Collection, Bread Collection or Fabulous Four Desserts! Order at www.tasteofgourmet.com or call your local Taste of Gourmet Consultant!
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