We were at "StewPot" in Jackson last week (serving our Smoked Catfish Pate along with 40 other restaurants as a fundraiser) and tasted a yummy hot dip with Artichokes but NOT with Spinach! I came home and made our Garlic Herb Dip into a hot dip with a very, very similar taste and texture and it was really yummy! We served it at Art After Hours at The Crown on Thursday and everyone loved it! Here's the recipe! Lots of good recipes and suggestions are on a new page on www.tasteofgourmet.com - go to Customers and Consultants Cooking at Home!
Garlic Artichoke Dip
1 bag Garlic Herb Dip
1 can artichokes, chopped
1 cup mayonnaise
1 cup Parmesan cheese
8 oz. cream cheese
Mix everything together, put in a buttered serving dish (pie plate is perfect size)
Bake at 350 degrees until bubbly and lightly browned! Serve with crackers, or pita triangles or melba toast! Yum!
NOTE: As a "bonus" meal.....rub a little of the leftover dip over boneless, skinless chicken breasts or thighs, cover and bake at 350 for about 30 minutes! Serve over rice with all the juices!
1 bag Garlic Herb Dip
1 can artichokes, chopped
1 cup mayonnaise
1 cup Parmesan cheese
8 oz. cream cheese
Mix everything together, put in a buttered serving dish (pie plate is perfect size)
Bake at 350 degrees until bubbly and lightly browned! Serve with crackers, or pita triangles or melba toast! Yum!
NOTE: As a "bonus" meal.....rub a little of the leftover dip over boneless, skinless chicken breasts or thighs, cover and bake at 350 for about 30 minutes! Serve over rice with all the juices!
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