Evelyn's Blog - Taste of Gourmet: Did you have Ham for Easter?

About Evelyn

Evelyn Roughton is the chief cook and creator of all things yummy at Indianola, Mississippi's famous and beloved Taste of Gourmet and Crown Restaurant. At the Crown, catfish is prepared every way but fried, and Taste of Gourmet food products are served on the menu and available for purchase in the adjoining retail store. Taste of Gourmet is also available through direct selling methods and from their web site at www.tasteofgourmet.com.
Evelyn has an endless supply of ideas, meal ideas, new recipes and more - all using the Taste of Gourmet products and a few basic pantry items.

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April 05, 2010

Did you have Ham for Easter?

I know you'll enjoy the "bonus" ham for sandwiches....but all those little bits and pieces that you end up with when you are slicing.....just put them aside in the freezer to make soup later! OF COURSE...I want you to add them to our Positively Smashing Potato Soup mix and enjoy the best potato soup EVER!

That's what I do at our house....the flavor is fabulous and the soup is wonderful eaten immediately or frozen to eat later! "Bits and Pieces" are the secret to economical meals packed with flavor! A little "bonus" roast beef...too little to make a sandwich...but perfect to pop into a tub in your freezer to add to Southwest Soup or Tuscan Bean or Black Bean Chili! Get the idea?

If you don't have my Potato Soup in the pantry today.....THIS is the day to order it!

Posted at 07:52 AM in Food and Drink, Food for Thought, Gourmet Food Mixes & Sauces, Made in Mississippi, Mississippi Delta, Mississippi-food product, Recipes | Permalink

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Evelyn's Blog - Taste of Gourmet