Evelyn's Blog - Taste of Gourmet: White Bean Chili and Rice.....

About Evelyn

Evelyn Roughton is the chief cook and creator of all things yummy at Indianola, Mississippi's famous and beloved Taste of Gourmet and Crown Restaurant. At the Crown, catfish is prepared every way but fried, and Taste of Gourmet food products are served on the menu and available for purchase in the adjoining retail store. Taste of Gourmet is also available through direct selling methods and from their web site at www.tasteofgourmet.com.
Evelyn has an endless supply of ideas, meal ideas, new recipes and more - all using the Taste of Gourmet products and a few basic pantry items.

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March 04, 2010

White Bean Chili and Rice.....

I've "talked" often about the joys of having meals tucked away in the freezer! Just to whet YOUR appetite...last night I pulled out a 2 cup container ofWhite Bean Chili I made before Christmas....Put on a 1/2 cup of brown rice (Uncle Ben's is a good one) and sat down to watch the news for 30 minutes. Then I piled a LOT of fresh spinach in the bottom of a bowl, added a scoop of rice, divided the chili between Tony and I ......then popped a little more rice on top! SOOOOO good...and healthy and quick and economical!
Can't talk about the BONUS meals often enough with our good products!
A Thought.....why don't we start serving White Bean Chili at The Crown?????

Posted at 08:45 AM in Food and Drink, Gourmet Food Mixes & Sauces, Indianola, Mississippi, Made in Mississippi, Meal Idea, Recipes, The Crown Restaurant | Permalink

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Evelyn's Blog - Taste of Gourmet