Evelyn's Blog - Taste of Gourmet: Who needs tartar sauce.....

About Evelyn

Evelyn Roughton is the chief cook and creator of all things yummy at Indianola, Mississippi's famous and beloved Taste of Gourmet and Crown Restaurant. At the Crown, catfish is prepared every way but fried, and Taste of Gourmet food products are served on the menu and available for purchase in the adjoining retail store. Taste of Gourmet is also available through direct selling methods and from their web site at www.tasteofgourmet.com.
Evelyn has an endless supply of ideas, meal ideas, new recipes and more - all using the Taste of Gourmet products and a few basic pantry items.

October 24, 2009

Who needs tartar sauce.....

Who needs Tartar Sauce when there is Deliciously Dill Dip? We've been in Maine with our son Kevin's family eating Haddock a lot! Grilled and in sandwiches...and loving the fish (even though Catfish is my FAVORITE fish of course!)

But I was so hungry for our Dill Dip to smear on my sandwiches and dip the scallops in.....I almost had Jennifer fed ex some mixes to me in Saco so I could put a tub in my purse when we went out! That Dill Dip made with mayonnaise and sour cream is just GOOD! It's the top selling Dip at The Crown too....Tasting is believing!

Posted at 10:14 AM in Catfish, Gourmet Food Mixes & Sauces, Recipes, Taste of Gourmet, The Crown Restaurant | Permalink

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Evelyn's Blog - Taste of Gourmet