Isn't this early Fall weather making you want to have a party...or tailgate at the game... or just sit on the porch and eat something good? That's what this crisp air does for me ....it makes me hungry!
Last night at Art After Hours, we did a couple of different things I want to share! I made little Sausage Muffins with my Tomato Basil Beer Bread. You need to try them too! Just cook a pound of ground sausage (I like the Hot Bryan's) and crumble it into the batter and stir it well. Then drop into a sprayed tiny muffin tin! About a teapoon makes a good size bite! Bake at 350 degrees for about 15 minutes. You don't want them too dry! We served them cold last night at Art AFter Hours and got raves about them!
Then this morning, I got the broiler hot and popped the "left-overs" under there for a couple of minutes and we enjoyed those little sausage bites for breakfast with fruit! Really yummy and so easy! The sausage bites freeze really well too.....so you can do them ahead for whatever "event" you are going to!
The second thing was a dessert! All-American Apple Cake baked in a larger pan...I used the bottom of the broiler pan...sprayed well...then pour the batter in! I got 80 little square...just a good bite size! The great thing is that the cake holds so well and stays so moist that you can bake days ahead and have your "finger dessert" ready to go!
