Here are the recipes I promised! First you make the Chicken and Cheese Soup and then the King Ranch Chicken with the "leftovers".....of course, we don't call them that any more...they are Bonus Meals! With a few additions...you will serve a fresh meal to your family and they will love the variety! Be sure to check out all the Suppers made Simple recipes on our website...you'll be thrilled with the easy way of cooking and stretching the food dollar at the same time! Taste of Gourmet mixes are healthy and economical and time-saving! It doesn't get betther than that!
Chicken and Cheese Soup
1 package Southwest Soup Mix
4 cups chicken broth
1 can diced tomatoes with green chilis (12 oz.)
1 ½ lb. boneless skinless chicken breast or thighs
2 cups milk
8 oz. grated Cheddar or Mexican Cheese.
Put first four ingredients in large saucepan, stir, cover and cook on low for 30 minutes.
Shred chicken and return to pot.
Add milk and cheese. Stir and simmer until cheese melts.
Serve hot soup in bowls topped with sour cream and crumbled corn chips.
King Ranch Chicken – Bonus meal using “leftover” Chicken and Cheese Soup
3 ½ cups prepared Chicken and Cheese Soup
Flour Tortillas
8 oz. grated Mexican or Cheddar Cheese
Butter a 9x9 inch baking dish
Put layer of tortillas in dish, then soup mixture, then cheese.
Repeat layering ending with cheese.
NOTE: The Dish will hold at this point for several days or can be frozen.
When ready to serve, bake at 350 degrees for 45 to 50 minutes until bubbly and puffed.
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