Do your kids (or you) just LOVE those Bread Sticks at pizza places that you dip into the pizza sauce? You can make your own "sticks" by following Laurie Phillips' simple instructions - and the sticks will be healthier too! That's an Added Bonus with Taste of Gourmet mixes!
Laurie mixes up one of our Tomato Basil Bread mixes with club soda (or beer!) Then pours the dough into a baking pan - 10 x 15 inch or so! She spreads out the dough to make more "sticks!" Bake at 350 degrees for about 15 minutes. The thinner dough will cook faster of course.
Sprinkle the top of the baked bread with grated Mozarella and broil. Cool a little then cut the cooked bread into "sticks" and give each person a little bowl of pizza sauce for dipping. Be ready to mop up drips and spills, but I sure think the smiles would be worth the mess!
One of my favorite snacks is a piece of cold Tomato Basil Bread, topped with cheese (I LOVE Swiss cheese on it) then broiled until it's melted and browning! Almost a meal in itself! Try the Calzone variation in the recipes too! Don't just think about it - Try it!
Laurie tries out ideas constantly on her children and they love her cooking - That's why she's such a great Consultant! She uses our products all the time and shares her recipe ideas at Tastings! Thanks for the Bread Sticks recipe Laurie!
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