Our Peach Pecan Pepper Preserves....that's what! It's just so pretty....especially in the very easiest way to serve it.... on top of cream cheese to eat with crackers.
But it is so yummy made into a PPPP Cheese Ball,
or drizzled over a piece of cheese cake,
or spread on toast (or a bagel with cream cheese) for a yummy breakfast treat,
or served with a roasted chicken breast (on top as a sauce)
or "melted" over meatballs,
or served over Brie,
or wrapped to be given as a gift (a guest from Texas did that today at The Crown)
or.......any more ideas?
I know Peach Pecan is always in my fridge...ready to jazz up supper at my house! Peach Pecan Pepper Preserves is the St. Jude Product of the Month for April and is our very best seller! Call your Consultant to order several jars or go on line to order! You'll be so glad that you "discovered" our PPPPreserves and remember that we donate $1.00 per jar sold to St. Jude Children's Research Hospital! Here is the recipe for the cheese ball! Enjoy!
Peach Pecan Peppered Cheese Ball Makes 2 cups
3 Tbsp. Peach Pecan Pepper Preserves
8 oz cream cheese, softened
8 oz grated cheddar cheese, room temp
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Mix all ingredients together.
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Chill, then form into ball. Refrigerate until needed.
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When ready to serve, glaze with a little more PPPP
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