Tricia Perkins, one of our Consultants from Alabama shared this simple recipe that can be a Dip for corn chips (as most Salsa's are) or a new way to cook a main dish meal....Yum!
Tricia's Hot Salsa
8 oz. cream cheese (she uses the 1/3 less fat kind)
1 cup prepared Suddenly Salsa
6 oz. shredded cheddar cheese
Cut cream cheese into chunks. Put all three ingredients in a bowl and microwave for 1 1/2 minutes -stirring halfway through!
Variations:
1. Spread mixture on top of boneless, skinless chicken breasts, cover and bake for 20 min. until cooked through - juices are great!
2. Use warm mixture as a sandwich spread or quesadilla spread.
3. Add a Tablespoon of Salsa to a bowl of Positively Smashing Potato Soup for looks AND flavor!
Thanks Tricia for some great suggestions....and they are simple to make and "little people" friendly! Prescott loved the Chicken Salsa Supper!!
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