Do you ever get hungry and just start reading a recipe book! To tell the truth, I can actually gain weight just reading the recipe and thinking about how the flavors blend...I think my taste buds are tied very closely to my metablolism! I guess I'm obsessed by food and flavors! But what a great obsession!
I've been really working this week on new ideas for my All-American Apple Cake and I found Darcie Reed's Trifle recipe from several months ago in my desk - not where it should have been! But what a great NEW dessert for a special meal....Easter Dinner AND as dessert for my Garden Club meeting on Tuesday! Thanks so much Darcie! I need YOUR ideas for my Apple Cake too.....
Darcie's Apple Toffee Trifle
1 All-American Apple Cake - baked in an 11x15 inch pan
1 Toffee Crunch Cheese Cake Ball - prepared with butter and cream cheese as directed
1 8 oz. Whipped Topping
Mix the Whipped Topping into the prepared Cheese Cake Ball. Cut the cooled cake into pieces and start layering the cake and Cheese Cake Ball mixture in a trifle bowl. ( Add a drizzle of brandy or Kaluah on the cake if you choose) Refrigerate the Trifle until you are ready to serve!
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