Evelyn's Blog - Taste of Gourmet: What's Cookin' for Art After Hours?

About Evelyn

Evelyn Roughton is the chief cook and creator of all things yummy at Indianola, Mississippi's famous and beloved Taste of Gourmet and Crown Restaurant. At the Crown, catfish is prepared every way but fried, and Taste of Gourmet food products are served on the menu and available for purchase in the adjoining retail store. Taste of Gourmet is also available through direct selling methods and from their web site at www.tasteofgourmet.com.
Evelyn has an endless supply of ideas, meal ideas, new recipes and more - all using the Taste of Gourmet products and a few basic pantry items.

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March 04, 2009

What's Cookin' for Art After Hours?

A very talented local Artist....Carolyn Bridgers Reed!

A native Indianolan turned photographer.....Craig Frasier now from Arkansas will be here!

Brantley Catlette with his guitar....singing and playing original and old favorites!

Chipolte Cheese Ball!

Smoked Catfish Pate - Mississippi Tarts

Garlic Herb "French Boursin"

Brie with Peach Pecan Pepper Preserves and RazzMaTazz!

Sweet Potato Muffins with Toffee Crunch Icing....and Apple Cake Bites!

And more.......Don't miss Art After Hours Tomorrow night...Thursday March 5th from 5 to 7 in Indianola!
Ya'll come see us!

Posted at 03:19 PM in Catfish, Food and Drink, Indianola, Mississippi, Taste of Gourmet, The Crown Restaurant, Travel | Permalink

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Evelyn's Blog - Taste of Gourmet