Evelyn's Blog - Taste of Gourmet: Art After Hours...Tonight! January 6th

About Evelyn

Evelyn Roughton is the chief cook and creator of all things yummy at Indianola, Mississippi's famous and beloved Taste of Gourmet and Crown Restaurant. At the Crown, catfish is prepared every way but fried, and Taste of Gourmet food products are served on the menu and available for purchase in the adjoining retail store. Taste of Gourmet is also available through direct selling methods and from their web site at www.tasteofgourmet.com.
Evelyn has an endless supply of ideas, meal ideas, new recipes and more - all using the Taste of Gourmet products and a few basic pantry items.

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January 06, 2009

Art After Hours...Tonight! January 6th

I'm having trouble thinking this is January and 2009 already! But what a year it is going to be....and I am definitely sticking to my "portion control" resolution to reduce my weight!!! I AM sticking to it! And I'm going to help YOU with your resolve too!

Tonight at Art After Hours, we are featuring Brantley Catlette with his guitar and wonderful music, with his Dad,Jack, showing his photographs. Jack has a great eye for capturing the Delta.

PLUS Good Food and Cooking is an Art Form! At The Crown, we're featuring several main dish meals, made with our Taste of Gourmet mixes, that are Low-Fat, Low Calorie, so simple to make and absolutely DELICIOUS! You'd never dream they are for diet conscious people! Come to Indianola tonight and sample with us! From 5 to 7:00 - come right after work, or pick up the kids and all of you come... hot chocolate for the kids to enjoy! See you tonight!

Posted at 08:31 AM in Food and Drink, Gourmet Food Mixes & Sauces, Indianola, Mississippi, The Crown Restaurant | Permalink

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Evelyn's Blog - Taste of Gourmet