Our Soups and Main Dishes from Taste of Gourmet! Until you TRY our mixes, it's hard to understand how quickly you can cook a meal - how many servings you really get - how nutritious and delicious my mixes are!
SO - I want you to try them! All you add to my Mixes is simple things that you usually already have in your kitchen!
Any meat you want of course.... and then one or two of these things....
Canned tomatoes or tomato sauce
Chicken or Beef Broth - (I use Wylers Granules for space and price)
Milk
Butter
Canned beans for the White Chili (I use a pound of dried instead)
With these FEW additional items you can make ANY of our Main Dishes!
Everything else that gives the dish flavor - spices and vegetables - are already in the Mix! WOW! (as one of my customers just said to me!)
Meals do not EVER get any better or easier or more economical of time or money or more delicious than the Main Dish Mixes from Taste of Gourmet! Trust me!
And sometimes the broth is optional! During some of my pregnancies, swelling was an issue and I was told to cut way back on sodium. So when I made the soups (for my family - not for sampling) that called for broth, I just used water. And it was still delicious because of all the great seasonings and spices already in the mix!
Posted by: Laurie Phillips | January 22, 2009 at 01:32 PM
Using just Water will work perfectly in many of the mixes Laurie! Of course, I love to make my own broth at home - fresh - using chicken wings or roasted chicken or turkey bones - then you have meat flavor with little or no salt! Keep it frozen until needed! When we cook chicken for chicken salad at The Crown, we strain that cooking broth and use it in our Broccoli Cheese Soup and Gumbo! Your ideas are always great Laurie - Keep cooking and sharing!
Posted by: Evelyn Roughton | January 22, 2009 at 02:39 PM