We had our Staff Christmas Party Thursday night and I cooked all Taste of Gourmet of course. Here's the menu for the party....
Pork Loin rubbed with Chipotle Sauce and lemon juice then roasted and finished with Berry Bar-B-Q Sauce
Garlic Cheese Grits (made with Garlic Herb Dip)
Mini Meatballs glazed with Peach Pecan Pepper Preserves
Suddenly Cheese Dip (with Suddenly Salsa) with corn chips
Deviled Eggs with Jezebel Sauce
Deliciously Dill Dip with fresh vegetables
Chipotle Cheese Ball with green onions
With Apple Cranberry Cake and Mississippi Mud Cake for dessert!
All of us are around all these goodies every day....making them...packaging them...shipping them.....getting them ready to sample at The Crown! But it sure is nice to just enjoy our own buffet table filled with the yummy things we've created!
I thought you might like my Garlic Cheese Grits recipe for some of your Holiday parties. (We'll have them again at Jen's on Christmas morning!)
Garlic Cheese Grits
1 cup grits (not the instant kind)
4 cups water
1/2 tsp. salt
1 stick butter (less is okay)
4 eggs, beaten
1 bag of Garlic Herb Dip
1 cup grated Cheddar cheese
Cook grits with water and salt by directions.
Add remaining ingredients to the hot grits and mix well.
Pour into a buttered 9x13 pan and bake at 350 for about 30 minutes until golden brown on top.
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