Requests for catalogs are frequent on the Comments section of the website and we get those catalog right in the mail - we want everyone to get HUNGRY for our good food.
One request had such a nice comment - I want to share this Mama's words with you.
"I've ordered several times and everything that I've tried so far has been great and a big hit with my family, which includes three picky young children." Don't you love that? Taste of Gourmet is for picky eaters too!
Hi,
Here’s a magazine you should know about. It’s called La Cucina Italiana and it’s the U.S. edition of Italy’s oldest and most popular cooking magazine. It’s all about cooking traditional & modern Italian dishes using healthy, fresh and seasonal ingredients. (Thankfully, it’s for chefs of all levels.) I’m looking to spread the word, and if you’d like to take a look, I’d be delighted to send you a free media subscription. Here’s the site. http://www.lacucinaitalianamagazine.com. Also, if you want to host a recipe contest, we can provide the winner with a free subscription as well. Some ideas for the contest are:
- Momma’s homemade spaghetti sauce
- The tastiest organic Italian soup for fall weather
- Gelato to chill for
- Holidays in the homeland…the most authentic – and delicious – Italian holiday dish
If you’d like to receive the magazine, please send your contact information to me at Vickie@reynoldspublicrelations.com.
Thanks!
Posted by: Vickie | August 27, 2008 at 06:50 PM
Your magazine looks great - a Contest asking for variations of our Tuscan Bean and Pasta Soup would fit right with your Italian Theme - maybe even using the Chimmi Sauce too! Thanks Evelyn
Posted by: Evelyn Roughton | August 28, 2008 at 07:22 AM