Evelyn's Blog - Taste of Gourmet: Muffins for Prescott

About Evelyn

Evelyn Roughton is the chief cook and creator of all things yummy at Indianola, Mississippi's famous and beloved Taste of Gourmet and Crown Restaurant. At the Crown, catfish is prepared every way but fried, and Taste of Gourmet food products are served on the menu and available for purchase in the adjoining retail store. Taste of Gourmet is also available through direct selling methods and from their web site at www.tasteofgourmet.com.
Evelyn has an endless supply of ideas, meal ideas, new recipes and more - all using the Taste of Gourmet products and a few basic pantry items.

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May 13, 2008

Muffins for Prescott

Sweet Potato Muffins - made with orange juice instead of water - adding chopped walnuts for crunch! Does that sound yummy? YES!

Shelly Allen (a Consultant from West Virginia) was describing the Sweet Potato Nut Cake she served at her last Tasting when we were talking today. She said everyone there bought at least 2 boxes of our Muffin Mix! Now I was getting hungry!

This afternoon Sage is going to help me make the Muffins like Shelly did the Nut Cake! With orange juice and walnuts! Prescott loves the "regular" recipe for the muffins! He'll go wild over this version! Five little muffins in each hand - he'll be really happy!

I love for people to change my basic mix recipes - add things - change ingredients - make it their own! But still SOOOOO easy to make! That's the beauty of our mixes! Any more ideas?

Posted at 01:19 PM in Gourmet Food Mixes & Sauces, Recipes | Permalink

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Evelyn's Blog - Taste of Gourmet