Need a quick yummy dessert? Serve what I did at Garden Club today! We were expecting about 20 ladies, so I made three Southern Praline Pies and cut them in 8 slices. (That way I could have a few extra servings for the girls at the bank where we had our meeting.)
I topped the Pie with whipped cream, sliced fresh strawberries and then a couple of spoons of our new Royal Fudge Sauce! I had warmed the Sauce just a little (the jar in a bowl of hot water) and I got 18 servings from the one jar - with some left in the bottom (All the better to eat with a spoon later!)
Dessert was a hit - so easy to do - and took no time at all! Sounds good for our Easter Dinner too!
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