Tony and I are in Maine for a week visiting my son Kevin, Deanna and the children! We brought Sage and Prescott with us to play in the snow with their cousins and SNOW it has! Gorgeous on the trees, fun on the sled path in Kevin's back yard and freezing on our faces! We've lived in a lot of places that had snow - but we have never seen THIS much snow! Thank goodness, Deanna made Chowder to warm us all up - with haddock and corn muffins! And I picked up some farmhouse cheese flavored with rosemary at Harris Farms today (where we went sledding for the the second time!) We'll eat good again tonight!
About Evelyn
- Evelyn Roughton is the chief cook and creator of all things yummy at Indianola, Mississippi's famous and beloved Taste of Gourmet and Crown Restaurant. At the Crown, catfish is prepared every way but fried, and Taste of Gourmet food products are served on the menu and available for purchase in the adjoining retail store. Taste of Gourmet is also available through direct selling methods and from their web site at www.tasteofgourmet.com.
Evelyn has an endless supply of ideas, meal ideas, new recipes and more - all using the Taste of Gourmet products and a few basic pantry items.
Recent Posts
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February 12, 2008
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