Tony and I are in Maine for a few days to play with our
precious grandchildren and visit with Kevin and Deanna. And of course we are
managing to eat our way through the local seafood in restaurants and in
Deanna's kitchen!
This morning, we were sitting on a deck overlooking Portland's harbor and thoroughly enjoying a Fried Haddock Sandwich. (Yes, I know that it should and could have been a Catfish Sandwich, but this is Maine and Haddock is served everywhere!) My sandwich was SO scrumptious because it was smothered in a creamy dill sauce - that tasted a lot like Taste of Gourmet's Deliciously Dill Dip. It was a yummy combination, and you've just got to try it! I've always served Dill Dip like a tartar sauce for dipping pieces of fish or chicken, but spread over that Fish Sandwich it was just divine!
Yum... I'm thinking we'll try that this weekend at the camp!
I LOVE the blog, by the way!
Posted by: Tracey Mizell | September 20, 2007 at 05:06 PM
Tracey - I'm so glad you're trying it - what fish did you use? We're home from Maine now and I have made the Fried Catfish Sandwich with Dill Dip and it's just super! Jennifer thinks we might have to serve it as a special at The Crown!
Posted by: Evelyn Roughton | September 26, 2007 at 04:38 PM
Posted by: Evelyn Roughton | September 26, 2007 at 04:41 PM
I can remember your sesaeme catfish and have been telling the boys,matthew and jacob, about the food there,we are going to try and come there.They are wanting to see the ms delta and the place they were born.
Posted by: David Smith | September 29, 2007 at 09:46 AM